Los Troncos Menu

The menu at Los Troncos leaves a strong impression by celebrating local ingredients and hearty southern Chilean flavors. Traditional dishes such as Cazuela de Vacuno, Cazuela Ahumada de Vacuno, and Cazuela de Pavo deliver comforting, home-style cooking, while the restaurant’s specialty wild boar preparations stand out as memorable highlights. The smoky richness of Jabalí Ahumado, Costillar Ahumado de Jabalí, Jabalí Con Puré, Jabalí Con Arroz, and Asado de Jabalí Con Guarnición de Papas Tomates Y Pepinos de Su Propia Huerta showcases the kitchen’s focus on rustic regional cuisine. Equally satisfying are the generous plates of Carne Al Jugo Con Puré and Puré Con Carne, which pair tender meats with creamy accompaniments. Seafood lovers are also well served with Salmón Al Horno Con Arroz Primavera and Salmón Com Arroz, both offering a lighter yet flavorful alternative. Fresh sides such as Pebre, Ensaladas de la Huerta, and Papas de Verdad add balance and freshness to the menu, while the aroma of Pan Casero Recién Sacado del Horno and Pan Artesanal enhances the overall dining experience. To complement the meal, the house Cerveza Artesanal and the distinctive Malta Con Cerveza provide authentic local beverage options. Altogether, the menu feels genuine, abundant, and deeply connected to the surrounding countryside, making it an excellent choice for diners seeking traditional flavors and generous portions.